Thai Salad Class August 29, 2015

Come and learn how to make the amazing salads of Thailand, including: Thai Papaya Salad (Som Tum Thai) Herbal Prawn Salad (Pla’ Goong) Chicken Salad (Larb Gai) Glass Noodle Salad (Yum Woon Sen) Be one of the first to try this BRAND NEW CLASS…

Our next cooking classes are coming up on  August 29th. There is still room! Click here to book now!


Class A 

This hands-on cooking class will teach you how to roll “Goong Sarong” (Prawn in Crispy Noodles) – Marinated shrimp wrapped in crispy yellow noodles, served with homemade plum sauce; “Pad Kee-Mao” (Drunken Noodles) – Stir-fried wide rice noodles with cabbage, broccoli and eggs in a Thai spicy sauce and basil leaves; “Green Curry” – Green curry paste with coconut milk, eggplant, red and green bell peppers and basil leaves; and “Chicken Cashew Nut” – Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts.

Click Here to Book for October 3rd Class or you can call or stop into the restaurant.