Thai Salad Class August 29, 2015
Our next cooking classes are coming up on August 29th. There is still room! Click here to book now!
This hands-on cooking class will teach you how to roll “Goong Sarong” (Prawn in Crispy Noodles) – Marinated shrimp wrapped in crispy yellow noodles, served with homemade plum sauce; “Pad Kee-Mao” (Drunken Noodles) – Stir-fried wide rice noodles with cabbage, broccoli and eggs in a Thai spicy sauce and basil leaves; “Green Curry” – Green curry paste with coconut milk, eggplant, red and green bell peppers and basil leaves; and “Chicken Cashew Nut” – Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts.
Click Here to Book for October 3rd Class or you can call or stop into the restaurant.